We have launched a new flavour: Maple Syrup Fudge. Just in time for National Maple Syrup Day (yes, on 17 December), the latest addition to our flavour library is now available here.
Oh Canada! Taking a red leaf from our Canadian cousins we’ve combined the sweet and smooth flavour of maple syrup with our crumbly buttery fudge to make a decidedly different yet curiously moreish fudge that you won’t be able to get enough of.
Maple Syrup is made from the sap of the Sugar, Red and Black Maple tree giving the sticky sweetness a woody depth. Over 80% of the maple syrup drizzled and poured comes from Canada.
Our Managing Director Mark Brian says: “As autumn draws to a close we thought this was the perfect time to launch our Maple Syrup Fudge. The Maple Syrup adds a distinct, spicy sweet flavour to the crumbly butter fudge making a decidedly different and moreish taste.”
The new flavour is available online with delivery to UK and Europe. The product is naturally gluten-free and suitable for vegetarians.
For more information and samples please contact Melodie Manners
Notes to editors
Samples of the new flavour are available for press, please contact Melodie Manners for more information.
Copperpot Fudge is a multi-awarding winning confectionery company based in St Ives. Our Caramel & Sea Salt Butter Fudge won the Taste of the West Champion award in 2018. Specialising in butter fudge all our ingredients are locally sourced where possible and our products are naturally gluten free.