560g Plain Flour
1/2 tsp Salt
270g Golden Caster Sugar
60g Light Brown Sugar
330g Butter, diced.
3 Bramley Apples, peeled and diced
50g Copperpot Real English Butter Fudge, chopped into small pieces
Juice half a Lemon
1 Tsp cinnamon
Step 1: Peel and dice up the apples into small cubes. Squirt with the lemon juice and set aside in a bowl.
Step 2: Combine the flour, salt and sugars in a bowl.
Step 3: Rub the butter into the dry ingredients until you get a breadcrumb like consistency then add the chopped fudge.
Step 4: Take 1 cup of the crumb mixture and mix it with the apples. Add the cinnamon and set aside.
Step 5: Preheat the oven to 180C/160C fan and grease and flour a 9inch×13inch baking pan. Take 1/2 of your remaining crumb mixture and press it into the bottom of the pan. Bake for 10 minutes.
Step 6: Remove the crust from the oven, pour in the apple mixture and top with last of the crumbs. Put it back in the oven for another 45 minutes. When it’s done, the top should be a beautiful golden brown. Cool by putting the pan on a wire rack so air can circulate around it. Cut into bars after they’ve completely cooled.