Apricot Fudge Flapjacks

Serves: 4 Prep: 10min Cook: 25min

Made with...

  • Real English Butter Fudge

    All Butter Fudge 200g

    Add to basket


150g Salted Butter
75g Dark Brown Sugar
75g Syrup
225g Porridge Oats
75g Dried Apricots, chopped
50g Copperpot Real English Butter Fudge pieces, chopped


Step 1: Preheat the oven to 180°c and line a 20cm square tin with  baking paper

Step 2: Melt the butter, sugar and syrup in a pan over a low heat. Once melted mix through the oats, dried apricots and fudge and press into the tin.

Step 3: Bake for 25 minutes and leave to cool before cutting into squares.

Product of the month

Our Fudge

Our Fudge

Our Fudge