Apricot Fudge Flapjacks

Serves: 4 Prep: 10min Cook: 25min

Made with...

  • english-butter-fudge-copperpot

    Real English Butter Fudge 200g

    £3.99
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Ingredients

150g Salted Butter
75g Dark Brown Sugar
75g Syrup
225g Porridge Oats
75g Dried Apricots, chopped
50g Copperpot Real English Butter Fudge pieces, chopped

Method

Step 1: Preheat the oven to 180°c and line a 20cm square tin with  baking paper

Step 2: Melt the butter, sugar and syrup in a pan over a low heat. Once melted mix through the oats, dried apricots and fudge and press into the tin.

Step 3: Bake for 25 minutes and leave to cool before cutting into squares.

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