A dense chocolate brownie recipe studded with sweet fudge pieces.
300g Plain Chocolate (less than 60% cocoa solids), broken into pieces
1 TBSP Cocoa Powder
90g Golden Caster Sugar
150g Light Brown Sugar
3 Eggs, beaten
100g Plain Flour
100g Milk Chocolate Coated Fudge pieces
Step 1: Preheat the oven to 180c/160cfan. Line a 20x30cm baking tin.
Step 2: Place the chocolate, butter and cocoa powder in a microwaveable bowl and melt in the microwave. I do 10 second bursts and stir in between to make sure it doesn’t burn.
Step 3: Stir in the sugars, eggs and flour. Pour half into the tin, scatter over the fudge then pour the other half of the mixture on top making sure the fudge is submerged.
Step 4: Bake for 25 minutes. Once out of the oven allow to cool then pop in the fridge overnight. It makes cutting it an awful lot easier.