Milk Chocolate Fudge Cookies

A sweet chewy cookie made with milk chocolate chips and salted caramel fudge pieces.

Serves: 22 Prep: 10min Cook: 12min

Made with...

  • Copperpot Originals Caramel & Sea Salt Butter fudge

    Caramel & Sea Salt Butter Fudge 200g

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130g Butter, softened
50g Maple Syrup 
150g Light Brown Sugar
1 TSP Vanilla Extract
1 Egg
240g Plain Flour
1 TSP Baking Powder
100g Milk Choc Chips
75g Fudge, chopped


Step 1: Preheat the oven to 180c and line two baking sheets with baking paper.

Step 2: In a large bowl beat together the butter, syrup and sugar until light and creamy. Add the egg and vanilla extract and mix well.

Step 3: Sieve in the flour and baking powder and mix to combine then fold through the milk choc chips and fudge.

Step 4: Roll the cookie dough into small balls, about the size of a walnut then place on the baking sheets, leaving at least 5cm between them.

Step 5: Bake in the oven for 10-12 minutes and cool on a wire rack

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