A sweet chewy cookie made with milk chocolate chips and salted caramel fudge pieces.
130g Butter, softened
50g Maple Syrup
150g Light Brown Sugar
1 TSP Vanilla Extract
240g Plain Flour
1 TSP Baking Powder
100g Milk Choc Chips
75g Fudge, chopped
Step 1: Preheat the oven to 180c and line two baking sheets with baking paper.
Step 2: In a large bowl beat together the butter, syrup and sugar until light and creamy. Add the egg and vanilla extract and mix well.
Step 3: Sieve in the flour and baking powder and mix to combine then fold through the milk choc chips and fudge.
Step 4: Roll the cookie dough into small balls, about the size of a walnut then place on the baking sheets, leaving at least 5cm between them.
Step 5: Bake in the oven for 10-12 minutes and cool on a wire rack