50g Dark Chocolate
25 - 50g Butter Fudge
Step 1. Pour milk into a saucepan and gently heat.
Step 2. Grate 50g of good quality dark chocolate and stir until the chocolate has melted.
Step 3. Add in chopped cubes of fudge – more of less depending on how sweet you would like the hot chocolate. Stir and allow to gently melt.
Step 4. Pour a generous portion into a mug. Top with cream, fudge and marshmallows and enjoy!