Tara says: “Being a huge fan of a good cream tea I decided to experiment by adding the limoncello fudge to a traditional scone recipe alongside the zest of a lemon to really ramp up the lemony flavour in the fudge. The addition of the fudge was a resounding success with my friend Alison saying it was one of my best bakes to date!
Top these beauties with a good dollop of clotted cream and a spoonful of lemon curd and you have yourself an afternoon tea with a twist.”
Thank you Tara for letting us share this delicious recipe – find more of Tara’s recipes at tarasbusykitchen.com and visit her Instagram pages for more delicious images of Limoncello Fudge Scones.
225g self-raising flour
Zest of a lemon
25g caster sugar
75g Copperpot Originals Limoncello fudge
Icing sugar to decorate